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Fire Suppression System Inspections NYC Restaurant Do's and Don'ts
Fire Suppression System Inspections: What You Need to Know to Stay Compliant
Failing your fire suppression inspection can lead to costly violations and dangerous hazards. Here’s how to prepare the right way.
If your restaurant or commercial kitchen is due for a fire suppression system inspection, don’t wait until the last minute to get things in order. The FDNY and other Authorities Having Jurisdiction (AHJs) are serious about code compliance, and rightfully so—fire suppression systems are often the first line of defense against kitchen fires. Whether you’re operating an Ansul system or another UL 300-compliant setup, staying prepared helps avoid downtime, fines, or even forced closure.
Below, we’ll walk through what these inspections cover and highlight five important do’s and don’ts every NYC restaurant owner should follow.
Understanding Fire Suppression Inspections:
Fire suppression inspections ensure your system is properly charged, tagged, and capable of extinguishing a grease fire automatically. Certified technicians will check nozzles, pull stations, gas shut-off valves, cylinder pressure, pipe integrity, and system coverage. They’re also verifying whether your kitchen layout has changed, if appliances were added without coverage adjustments, or if the system is overdue for a 6-month test.
5 Do’s and Don’ts Before Your Fire Suppression Inspection:
✅ DO schedule your semi-annual test in advance
FDNY and most insurance companies require suppression systems to be inspected every 6 months. Booking early ensures you don’t fall out of compliance and gives you time to fix issues before they become violations.
❌ DON’T block access to the system components
Technicians need to access pull stations, cylinders, piping, and appliance nozzles. Make sure nothing is obstructed or locked up.
✅ DO update your system if your kitchen layout has changed
Moved a fryer or added a grill? You may need to realign nozzles or extend coverage. Unprotected appliances can result in an automatic failure.
❌ DON’T let tags expire
Tags are proof of compliance. Expired or missing tags are one of the most common reasons restaurants get violations during surprise visits.
✅ DO work with a certified technician
Only licensed and manufacturer-certified techs can legally inspect and service UL 300 systems in NYC. Don’t risk your business by hiring unqualified vendors.
Closing Thought:
Inspections aren’t just red tape—they’re your frontline protection against fire. Master Fire Systems has helped thousands of NYC businesses pass their suppression inspections and stay safe, compliant, and open for business. We offer free estimates, fast scheduling, and expert guidance to make sure your system works exactly when you need it most.
Don’t wait until the inspector’s at your door—
Call Master Fire today and schedule your fire suppression inspection.
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