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Keep It Functional. Keep It Code-Compliant. Master Fire Comes to You.
Your restaurant or commercial kitchen in Manhattan relies on one critical line of defense against a grease fire: your range hood suppression system. But having a system isn’t enough—it must be fully functional, properly piped, and inspected regularly by professionals who understand both the mechanics and the code.
At Master Fire, we don’t just tag your system—we test it, verify its full functionality, inspect the piping, and make sure it’s ready to operate the moment it’s needed.
Why Full-System Testing and Pipe Integrity Matter
Too often, inspections focus on paperwork, while ignoring deeper mechanical issues. We go further. Your system’s pipes, discharge lines, nozzles, control heads, and cylinders must all work in sync under pressure—literally.
A clogged or improperly pressurized line can delay discharge. A misaligned nozzle can spray off-target. A compromised pipe can stop the system from working entirely. That’s why NYC Fire Code and NFPA 96 require:
- Complete system discharge testing (when applicable)
- Verification that chemical flow reaches every hazard zone
- Inspection of piping for corrosion, damage, or grease blockage
- Assessment of nozzle alignment and cap condition
- Manual and automatic activation checks
- Manual and automatic activation checks
Anything less than a complete functional test isn’t enough to meet code—or protect your kitchen.
What Master Fire’s Inspection Covers
We send certified technicians to your Manhattan location to perform:
- Visual and manual inspection of the entire piping system
- Testing of pressure levels in chemical cylinders
- Evaluation of discharge lines, elbows, and joints for leaks or obstructions
- Nozzle check for coverage, alignment, and obstruction
- Functionality of fusible links and control heads
- Integration test with fans, gas shutoffs, and alarm systems
- Full documentation and tagging for DOB, FDNY, and insurance compliance
We service both pre-engineered and engineered systems, with experience in Ansul, Buckeye, Pyro-Chem, Kidde, and more.
Who Needs Suppression Testing?
If you operate a commercial kitchen in Manhattan, you do. That includes:
- Restaurants and food courts
- Commercial cafeterias
- Hotel and hospitality kitchens
- Ghost kitchens and food trucks
- University and hospital kitchens
- Bakeries, prep kitchens, and catering halls
Dedications Saving Lives
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24/7 available to save
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When to Schedule Hood Suppression Testing
- Every 6 months (required by NFPA 96 and NYC Fire Code)
- After a system discharge or kitchen renovation
- Before a fire inspection or insurance renewal
If you operate a commercial kitchen in Manhattan, you do. That includes:
Why Choose Master Fire?
- Certified NYC suppression technicians
- Full-system functionality and piping checks—not just a tag
- Over 50 years of service in Manhattan and all boroughs
- Rapid scheduling, clear reports, and code-compliant documentation
Schedule Your Hood Suppression System Inspection Today
Ensure every pipe, nozzle, and control is working as intended. Master Fire doesn’t guess—we test.
What services does the Fire Department provide?
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How do I report a fire or emergency?
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Can I request a fire safety inspection for my property?
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How can I obtain a copy of a fire incident report?
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What type of training do firefighters undergo?
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