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At Master Fire Prevention, we’ve helped New York City restaurant owners stay compliant with FDNY codes for over 50 years. One of the most urgent issues we encounter is gas being shut off by the FDNY—something that can halt your business instantly. But under what circumstances does this happen?
The FDNY has the authority to shut off gas service immediately if your kitchen presents a fire hazard. This often happens when inspectors find:
These aren’t just violations—they’re considered imminent threats to public safety, which is why gas can be cut without further notice.
If your restaurant receives a fire code violation and you fail to correct it in time, the FDNY may issue a Stop Work Order and request your gas be shut off. In some cases, even first-time violations can result in gas disconnection if the hazard is severe enough.
If you’ve installed or modified gas lines or appliances without permits or licensed professionals, you’re at serious risk. Unauthorized or illegal gas connections are a red flag to FDNY inspectors—and are grounds for immediate shutdown.
We specialize in:
To see what the professionals at Master Fire Prevention do every day, visit our BLOG as well as our YOUTUBE CHANNEL for lots of helpful and informative videos. You can also follow us on Instagram at https://www.instagram.com/masterfireprevention/.
Don’t wait for the FDNY to issue a shutdown. Call Master Fire Prevention today and keep your NYC kitchen compliant, safe, and open for business.
Hotels bars, night clubs, music venues, offices, and retail fire protection systems are designed, installed, inspected, maintained, and serviced by Master Fire Prevention. We provide fire suppression systems in Staten Island, NY
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